8ozs self raising flour
2 very ripe bananas
4 ozs demarera sugar
4 ozs melted butter
10 ozs sultanas
In a large mixing bowl, mash the bananas, then add all the other ingredients apart from the sultanas.
Mix well, and then stir in the floured sultanas last.
Put in a greased and lined cake tin. Bake in the middle of the oven at 300F for approx 2hours.